Championing local producers

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golden lion lions den

Eating in Settle

Home-cooked food, made from scratch by our chefs

Local, fresh and full of flavour using top quality seasonal produce from the best suppliers. We pride ourselves in creating hearty dishes for you to enjoy, championing our producer’s passion throughout our menu, capturing the seasons of the Yorkshire Dales.

Catch up with friends and family over a meal in our restaurant, or perhaps you prefer the charm of our bar areas with crackling fires, where dogs are welcome to settle down after a day in The Dales. You’ll feel that warm embrace as soon as you step through the door, as you’ll relax by the fire and enjoy the most delicious food found in Settle.

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settle pudding with chips
steak and chips with winecheck cooking in kitchen

Book a table

It's always good to book

Don’t leave it to chance, with a seasonally changing menu and some delicious specials on offer each day make sure you book a table whether popping in with friends or staying for the weekend.

Dietary Requirements:

With everything cooked fresh, our chefs will do all they can to make sure there’s plenty you can eat. But please give us the heads up when you’re booking so we can feed you properly.

Please note for bookings for more than 8 people please email relax@goldenlionsettle.co.uk.

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salad and wine

The Menus

All our food is made from fresh ingredients, carefully sourced and hand crafted by our team of skilled chefs for you to enjoy.

Available 12 noon – 9 pm

Starters

Marinated mixed olives

5.50
151

Sourdough

6.00

Chicken skin butter

742

Salt and pepper squid

5.40

Garlic Aioli

124

Cauliflower Houmous

5.50

Chilli Oil, Crispy Chickpeas and Pitta

561

Gouchujang Chicken Wings

9.60

Pickled Slaw, Toasted Sesame Seeds

428

Beetroot Tartare

8.20

Goats’ Cheese, Hazelnuts

318

Blue-Shell Mussels

£11.00

Sriracha Butter, Sourdough

813kcal

Tempura King Prawns

11.50

Blackened Romesco Sauce and Spring Onions

813

Soup of the Day

7.50

Rustic Roll and Salted Butter

Sharing Plates

Hot Honey and Thyme Camembert

18.50

Sweet Chilli and Sourdough

1336

Charcuterie Board

24.00

Selection of Local Cheeses, Cured Meats, Olives, Spiced Apple Chutney and Rustic Bread

Classics

Thwaites beer battered fish

18.50

Beer Battered Haddock, Thick Cut Chips, Traditional Mushy Peas and Tartar Sauce

1137

Settle Pudding

17.60

Traditional Suet Pudding with our Steak, Root Vegetable and Thwaites Ale Filling, Rich Ale Gravy, Traditional Mushy peas and Creamy Mash or Thick Cut Chips

2341

Butcher’s Pork Sausage

17.50

Cream Mashed Potatoes, Crispy Onions abd Gravy

1966

Fish

Blue-Shell Mussels

18.40

Sriracha Butter, Sourdough and Sea Salted Fries

1673

Seafood Rigatoni

18.20

King Prawns, Clams, Mussels, White Wine Cream Sauce and Confit Tomatoes

579

Golden Lion Signatures

Butter Chicken Supreme

17.50

Coconut Rice, Pak Choi and Toasted Cashews

739

Roasted Aubergine and Lentil Tagine

16.00

Lemon and Apricot Couscous

688

Pie of the Day

17.50

Rich Ale Gravy, Traditional Mushy Peas, and Creamy Mashed Potatoes or Thick Cut Chips

Confit Belly Pork

19.50

Crispy Pork Cheek, Black pudding Potato Cake, Fennel Remoulade and Port Wine Jus

1580

Grill

Our steaks are all from British native breeds, carefully chargrilled to order and served with roasted tomato and mushroom, fresh rocket and thick cut chips or sea salted fries

8oz Fillet

37.00

8oz Fillet, the prime cut, extremely tender

603

8oz Sirloin

28.00

8oz Sirloin, with the balance of tenderness and flavour coming from the small amount of marbling

1069

10oz Ribeye

34.00

with marbling running through to baste the meat as it is grilling, this cut has full flavour and is supremely juicy and tender

1339

10oz Gammon Steak

18.50

10 oz Gammon Steak with Egg or Pineapple Relish

937

Add a little extra

Garlic butter £4.00 345kcal

Peppercorn sauce £4.00 618kcal

Yorkshire blue cheese sauce £4.00 506kcal

Burgers

Three Peaks

18.00

Cheddar, Dill Pickle, Tomato Chutney, Skinny Fries

add bacon, 64kcal, £1.00

1157

Chicken

17.50

Buttermilk Fried chicken, Dill Pickle, Hot Sauce Aioli, skinny fries

add bacon, 64kcal, £1.00

832

Beetroot and Black Bean

17.00

Dill Pickle, Vegan Herb Mayonnaise and Skinny Fries

1286

Salads

House Caesar Salad

15.50

Gem Lettuce, Crispy Bacon, Shaved Parmesan, Marinated Anchovies, Croutons and Boiled Egg

Add grilled chicken breast 19.00

669

Chickpea and Feta

15.80

Olives, Red Onion, Fresh Vine Tomatoes, Cucumber, Lemon and Herb Vinaigrette

Add Smoked Mackerel Fillet 19.80 874kcl

Add Grilled Chicken Breast 19.80 537kcl

399

Sides

Thick cut chips

5.00
368

Skin on fries

5.00
625

Rocket and parmesan salad

4.90
96

Truffle, Chive and Parmesan fries

5.50
547

Onion Rings

£5.00
456kcal

Maple Roasted Root Veg, Balsamic and Cashews

£5.50
212kcal

Homemade Coleslaw

£3.80
104kcal

Desserts

Sticky Toffee Pudding

£8.70

Toffee Sauce, vanilla Pod Ice Cream

985

White Chocolate Ganache

£8.60

Oat Crumb, Strawberry Compote, Pink Peppercorn Meringue

695

Lemon Crème Brulee

8.60

Vanilla Shortbread

954kcal

Dark Chocolate Brownie

8.60

Espresso Ice Cream and Cocoa Crumb

940

Ice Cream

£2.50

please ask for today’s flavours

Only a little room?

£8.20

Try today’s mini dessert served with a tea or coffee of your choice

Cheese Board

£11.40

Selection of Cheeses from the Courtyard Dairy

Sunday Lunch

Every Sunday our chefs cook up fabulous roasts for you to enjoy

with a choice of different cuts, proper Yorkshire puddings, crispy roast potatoes, seasonal vegetables and homemade gravy.

Take a seat

Book a table in our restaurant, or our charming bar area with open fires and a great atmosphere.